Rotisserie Chicken Summer Rolls
Rotisserie Chicken Summer Rolls are a crunchy, low-carbohydrate summer roll made with vibrant julienned veggies and a delicious tomato-basil dressing. They are better than anything you’ll find at a restaurant and are great for a light summer lunch!
Servings 10 rolls
Calories 208kcal
Equipment
- small bowls to mise en place ingredients
Ingredients
- 2 cups shredded chicken (1 rotisserie chicken)
- 10, 6 inch rice paper wrappers
- 1 large carrot, julienned
- 1 cucumber, julienned
- 4 green onions/scallions, chopped
- 1/2 cup fresh basil leaves
- 1 head butter leaf lettuce
For the tomato-basil dressing
- 2 roma tomatoes, seeded (~1 cup)
- 1/2 cup packed basil leaves, fresh
- 1/3 cup Olive oil
- 1/4 cup white wine vinegar
- 1/4 cup mayonnaise
- 1 Tbsp. honey
- 1 Tbsp. lemon juice
- salt and pepper, to taste
- I also love this recipe with my Thai Peanut Sauce
Instructions
- Dip a sheet of rice paper (6-inch rounds) into a your bowl of lukewarm or cool water for 10-15 seconds then lay flat on a damp towel on top of a cutting board or firm surface.
- Working on the bottom third of rice paper, spread the butter lettuce on first followed by the pieced chicken and carrots. Fold up the bottom edge to cover so the edge of the rice paper hits the middle piece of the rice paper.
- Then, layer on the basil, green onions, cucumber, and more of the chicken mixture. Fold in the sides and gently, but tightly fold up until the roll is closed and snug.
- Place the finished roll on a plate that is lined with a damp paper towel. Continue with remaining ingredients, being sure not to place the finished summer rolls next to each other because they will stick.
- To serve, cut each roll in half crosswise. Blend the tomato/basil dressing ingredients in a food processor. Serve with the summer rolls.
Notes
- Or you can use your favorite sauces and dressing to dip these in! Options are endless.
Nutrition
Serving: 1roll (no sauce) | Calories: 208kcal | Carbohydrates: 4g | Protein: 14g | Fat: 15g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 213mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1879IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg