Sausage, Peppers and Rice Skillet
Sausage, Peppers and Rice Skillet is a quick and easy family favorite weeknight dinner made with simple, nutritious ingredients.
Servings 4 people
Calories 550kcal
Equipment
- Skillet of choice
Ingredients
- 2 Tbsp. Olive oil
- 1 white onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 1/2 tsp. paprika
- 1/2 tsp. cayenne
- salt and pepper, to taste
- 12 oz. chicken sausage, sliced (like Aidells)
- 1 1/2 cups jasmine rice, uncooked
- 3 cups chicken broth or vegetable broth
- 1, (14.5 oz. can) petite diced tomatoes
- Parsley for garnish
Instructions
- In a large nonstick skillet over medium-high heat, heat the olive oil. Then add in the bell peppers and onions. Saute, stirring occasionally for about 5 minutes.2 Tbsp. Olive oil, 1 white onion, diced, 1 red bell pepper, diced, 1 green bell pepper, diced
- Add in the garlic, paprika, cayenne, salt, pepper. Stir. Add in the sausage and cook for another 3-5 minutes.4 cloves garlic, minced, 1/2 tsp. paprika, 1/2 tsp. cayenne, salt and pepper, to taste, 12 oz. chicken sausage, sliced
- Pour in the diced tomatoes and rice. Stir until rice is incorporated.1, (14.5 oz. can) petite diced tomatoes, 1 1/2 cups jasmine rice, uncooked
- Add in broth, bring to simmer.3 cups chicken broth or vegetable broth
- Turn heat to low, cover and cook for 20-25 minutes or until rice is done. Garnish with parlsey and serve immediately.Parsley for garnish
Video
Notes
- Use different colored bell peppers or add in different veggies such as broccoli or asparagus!
Nutrition
Serving: 1serving | Calories: 550kcal | Carbohydrates: 69g | Protein: 23g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 931mg | Potassium: 414mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1619IU | Vitamin C: 67mg | Calcium: 44mg | Iron: 2mg