Choose what you will be making whip cream in: bowl & whisk, hand mixer, stand mixer. Then, place mixing bowl in the freezer for 10 minutes.
In cold mixing bowl, mix all 3 ingredients together on a low speed until soft peaks form, about 1 minute. Then turn up speed for an additional 2 minutes, or until stiff peaks form. Enjoy on your favorite desserts!
Notes
To make gingerbread sugar, add 1/8 tsp ginger, nutmeg, cinnamon and cloves to the sugar.Or, you can buy Gustus Vitae Gingerbread sugar - that's what I used!