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homemade whip cream in a blue bowl
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Homemade Gingerbread Whipped Cream

Impress your guests with EASY homemade gingerbread whipped cream!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 cups
Calories 57kcal
Author Tawnie Graham of Kroll's Korner

Ingredients

  • 1 cup Heavy cream
  • 2 Tbsp. Gingerbread sugar*
  • 1 tsp. coffee extract (or vanilla)

Instructions

  • Choose what you will be making whip cream in: bowl & whisk, hand mixer, stand mixer. Then, place mixing bowl in the freezer for 10 minutes. 
  • In cold mixing bowl, mix all 3 ingredients together on a low speed until soft peaks form, about 1 minute. Then turn up speed for an additional 2 minutes, or until stiff peaks form. Enjoy on your favorite desserts!

Notes

To make gingerbread sugar, add 1/8 tsp ginger, nutmeg, cinnamon and cloves to the sugar.
Or, you can buy Gustus Vitae Gingerbread sugar - that's what I used!

Nutrition

Serving: 2Tbsp. | Calories: 57kcal