Fall Fruit Salad is healthy, packed with vitamins and is a beautiful and vibrant dish to add to the holiday menu for Thanksgiving, Christmas or New Years!
Combine yogurt, honey, lemon zest, lemon juice, vanilla, honey and spices in a small bowl and set side.
In a large bowl, gently toss together the cut up fruit slices. If preparing salad ahead of time, be sure to squeeze a little extra lemon juice on the fruit so it does not turn brown. Also - top with dressing only right before serving fruit salad. Sprinkle with extra cinnamon and pecans before serving too! YUM! Enjoy!
Notes
May use mandarin oranges in place of blood orange or naval orange.Other fruit ideas to add or sub into this salad: persimmons, dried cranberries, bananas, and grapes.