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Spinach Balls with Mustard Dipping Sauce

Prep Time 10 minutes
Total Time 35 minutes
Author Tawnie Graham of Kroll's Korner

Ingredients

  • Spinach Balls
  • 2 10 oz. packages of frozen chopped spinach thawed and drained
  • 2 cups Italian bread crumbs
  • 1 cup grated Parmesan cheese
  • 1/2 cup butter melted
  • 4 eggs lightly beaten
  • salt and pepper to taste
  • Mustard Sauce
  • 1/2 cup ground mustard this is about the entire large container found in the spice aisle
  • 1/2 cup white vinegar
  • 1/3 cup sugar
  • 1 beaten egg

Instructions

  • Spinach Balls
  • Start by heating your oven to 350 degrees. Next wash your hands, cause you're gonna use them as mixing tools.
  • In a medium bowl combine all ingredients and mix together using your hands. I once heard that touching your food makes it taste better...so dig in (clean hands of course!) Once all ingredients are well combined form 1 inch balls. Please them on a baking sheet that has been sprayed with non-stick spray.
  • Bake for 15-20 minutes until golden.
  • Mustard Sauce
  • Whisk all ingredients together and transfer to a small saucepan. Bring just to a boil whisking the entire time. Can be served warm or at room temp.

Notes

Adapted from Oh So Delicioso