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Oatmeal Cranberry Peppermint Cookies

Ingredients

  • 3/4 stick Kerrygold butter softened
  • 2/3 cup light brown sugar
  • 2 large eggs
  • 1 1/2 cups old-fashioned oats
  • 1 1/2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 5- ounce package dried cranberries
  • 3/4 cup Ghirardelli Peppermint Bark Squares broken into small pieces

Instructions

  • Preheat oven to 375ºF.
  • With a handheld mixer, or Kitchen Aid, beat butter and sugar together until light and fluffy. Add eggs and vanilla, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and peppermint bark pieces.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-14 minutes or until golden brown. Cool on wire rack.

Notes

Recipe inspired from Craisins - Ocean Spray