Pre-heat oven to 300 degrees F.

Mix rolled oats, brown sugar, cinnamon and salt in a large bowl.

In another bowl, combine honey, oil, vanilla, and soy butter. Pour this over the oats and mix until the oats are all coated.

Spread the oats in a thin even layer on a cookie sheet. Bake for 15 minutes, then stir. Bake for another 15 minutes, and check again. Oats should turn light brown/golden color.

Let oats cool for 15 minutes. Oats can remain in an air tight container for up to 3 weeks.