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Meatless Monday Greek Yogurt Broccoli Salad

Author Tawnie Graham of Kroll's Korner

Ingredients

  • 2 1/2 cups chopped raw broccoli
  • 1/2 cup non-fat plain Greek yogurt of your choice
  • 1/4 cup light mayo
  • 1 Tbsp. rice vinegar or white vinegar
  • 1.5 tsp. sugar
  • 2 Tbsp. raisins and dried cranberries
  • 3 Tbsp. chopped walnuts or sunflower seeds, pecans, almonds
  • 1/2 red onion optional

Instructions

  • Wash and chop the broccoli and set aside.
  • In a medium bowl, combine yogurt, mayo, vinegar, sugar, raisins and nuts.
  • Toss the broccoli into the dressing mixture and mix well until broccoli pieces are evenly covered.
  • Chill and serve!

Notes

You may use more greek yogurt instead of including the mayo. Also, you may use less sugar since you are getting sweetness from the raisins and dried cranberries! Only 90 calories for 1/2 cup.