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Avocado Cream
Author
Tawnie Graham of Kroll's Korner
Ingredients
2
large ripe avocados
pitted and peeled
1/2
cup
sour cream
low-fat
2
Tbsp.
apple cider vinegar
2
Tbsp.
Avocado oil or EVOO
2
Tbsp.
finely chopped fresh cilantro
2
Tbsp.
fresh basil leaves
chopped
2
Tbsp.
chopped fennel
Kosher salt
and pepper
Chips for serving
Instructions
Process avocados, sour cream, vinegar, oil, cilantro, basil and fennel in a food processor (Or Nutribullet is fine), until mixture is smooth.
Transfer to a bowel and top with fresh cilantro and serve with chips.