Prep marinade. Combine all marinade ingredients, equally divide it - half for the meat and half for the shrimp, and place in zip lock bags. Cube your meat of choice and place in one of the baggies. Rinse and remove tails from shrimp and place in the other baggie with marinade. Let the meat marinade from 45 min- 4 hours, and shrimp for ~10 minutes.

While the meat and shrimp are marinating in the refrigerator, prep the veggies and fruit. Wash and chop the bell peppers into the square sizes you prefer. Cut pineapple about 3/4 inch thick triangles.

Once meat in done marinating, place bell pepper, meat, pineapple, and shrimp on each skewer in the order you desire.

Cook on a grill or George Foreman until meat is done and grill marks appear. Enjoy!