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Scrambled eggs in an avocado topped with tomatoes and Sriracha
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Avocado Topped w/ Cheesy Scrambled Eggs

AVOCADO Egg Scramble Breakfast is an easy, healthy breakfast that is high in protein and contains the good kind of fats! Low carb but high in flavor!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Author Tawnie Graham of Kroll's Korner

Ingredients

  • 4 medium avocados
  • 4 eggs
  • 2 Tbsp. microgreens for garnish
  • 1/2 roma tomato diced
  • 1/4 cup shredded cheddar cheese
  • 1 Tbsp. Olive oil
  • salt and pepper to taste
  • Optional: drizzle with Sriracha or other hot sauce

Instructions

  • Cut the avocados in half and remove pit. Scoop a little bit of avocado out of each half to make a bowl shape to fit the egg in. Set aside.
  • Heat olive oil In a small pan over medium heat. Pour the eggs in and allow them to cook, stirring gently. Scramble the eggs and mix in the cheese, salt and pepper about 1 minute before the eggs are done. You can either mix in the tomatoes and micro greens, or top on your eggs which ever you prefer. Scoop eggs into the avocado, and enjoy!

Notes

Make 8 eggs if you want 2 eggs per avocado.
 
Top the reserved avocado that you set aside on top of your avocado so it doesn't go to waste!