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Pistachio Pilaf

Ingredients

  • 1 cup basmati rice
  • 1/3 cup unsalted pistachios chopped
  • 1 3/4 cup low-sodium chicken broth
  • 1/2 white onion diced
  • 1 shallot diced
  • 2 Tbsp. unsalted butter
  • 2 cloves garlic minced
  • 1/2 cup dried cranberries
  • 1/4 tsp. coriander
  • 1/4 tsp. cardamom
  • pinch of turmeric
  • salt and pepper to taste
  • Parsley for garnish

Instructions

  • In a medium frying pan, sauté butter, onion, shallots, and garlic together for 3-5 minutes. Add in chicken broth & seasonings and bring to a boil. Add in rice, give it a quick stir and then cover and cook for 20 minutes.
  • Turn in the pistachios and cranberries. Taste and adjust seasonings if needed. Garnish with parsley.