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Sweet Potato Toasts - 4 Ways!

These Sweet Potato Toasts are an easy, healthy & fun way to enjoy breakfast or brunch!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1-2 sweet potatoes
  • Your favorite toppings!

Instructions

Directions

  • Wash and slice sweet potatoes the long way into 1/4 inch thick slices.
  • Preheat the oven to 400ºF and spray a baking sheet with PAM to help prevent sticking. Arrange the sliced sweet potato in a single layer on the baking sheet - no oil necessary!
    Bake until the slices are tender and easily pierced with a fork, about 20 minutes. Then place in toaster to get a little more toasty!

Let slightly cool, and top with your favorite toppings! Here are some of my ideas

  • Peanut butter with banana + cinnamon
  • Avocado with an egg
  • Garbonzo beans mixed with your favorite pesto
  • Kidney bean salad (kidney beans mixed with chopped spinach, feta cheese, diced tomatoes, tossed in Italian dressing and seasoned with pepper).