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2 ears of corn on the cob covered in nutritional yeast with half an avocado next to them
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"Nooch" Corn On The Cob

Have you tried Nutritional yeast yet? It is a nutritional powerhouse and fun to use as "cheese" for a vegan option!
Course Side Dish
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2 servings
Author Tawnie Graham of Kroll's Korner

Ingredients

  • 2 corn on the cobs
  • 1 avocado cut in half
  • 2 Tbsp. Nutritional Yeast
  • 2 Tsp. garlic powder
  • pepper - as needed

Instructions

  • Bring a large pot of water to a rolling boil. Remove corn husk and drop corn in boiling water for 8 minutes. Drain and let cool down for a few minutes before adding toppings.
  • Rub the avocado on the corn. The avocado is acting as the butter agent. Then sprinkle the garlic powder, nutritional yeast and then the pepper. Enjoy!