Avocado Cream Soup
This soup is light, creamy and is packed with healthy fats!
Servings 4 people
- 2 avocados large, ripe
- 4 cups vegetable broth or chicken broth
- 4 oz. light cream
- 1/2 cup plain yogurt
- 1 Tbsp. coriander
- 1/4 cup chopped cilantro garnish
- salt and pepper TT
Cut the avocados in half, remove pits and mash the flesh. I used a strainer and pressed it through with a wooden spoon. Set aside in a bowl.
In a medium/large pot on the stove, heat the broth, cream, yogurt and coriander.
When mixture is hot, but not yet boiling, whisk in the avocado. Season to taste with salt and pepper and sprinkle with the chopped cilantro.