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+ servings

Strawberry Kombucha Mojito

Summer refresher with a probiotic boost! 
Course Drinks
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people


  • 16 oz. strawberry Kombucha
  • 1/2 cup fresh strawberries quartered
  • 6-8 fresh raspberries
  • 8 mint leaves
  • 1 cup Sparkling water
  • Juice of 1/2 lime
  • Ice


  • Muddle, or puree, the strawberries, raspberries, mint and lime juice until a puree is formed.
  • Divide the puree into 2 mason jars, add kombucha into each glass followed by sparkling water and add in ice cubes.
  • Stir, sip, and enjoy!


Don't want a mocktail? Add vodka!