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Easy Crockpot Cranberry Meatballs

You new favorite appetizer to bring to holiday parties, football games and bbq's! Three ingredients and tons of flavor!
Course Appetizer
Cuisine American
Keyword appetizer, cranberry, crockpot, Easy, holidays, meatballs
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8 people

Ingredients

  • 24 oz. (1lb) Turkey Meatballs (frozen)
  • 12 oz. chili sauce
  • 2 cups cranberry sauce
  • 2 green onions, diced

Instructions

  • In a crockpot, pour in the meatballs and combine with the chili and cranberry sauce. Add a splash of water in the chili sauce and shake around to get all excess sauce out and pour into crockpot.
  • Place lid on, and cook on high for up to 2 hours or until meatballs reaching internal temp of 165 degrees F. Serve with toothpicks and garnish with green onions. 

Notes

My favorite cranberry sauce recipe: https://krollskorner.com/recipes/sides/cranberry-ginger-sauce/