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20-Minute Figgy Flatbread! Ditch the high fat pizza's and swap it out with this antioxidant rich flatbread! |Krollskorner.com
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20-Minute Figgy Flatbread

Ingredients

  • Ingredients
  • 2 flatbreads brand of your choice
  • 4 oz. goat cheese crumbles
  • 3 tablespoons honey
  • 8-10 fresh figs washed and thinly sliced
  • 2 cups baby spinach and arugula mix

Instructions

Directions

  • Preheat oven to 325 degrees F. Lay flatbreads on a baking sheet.
  • In a medium sized bowl, mix together the honey and goat cheese. I used a fork and it worked perfectly. Mix until smooth. Using the fork, spread evenly across the flatbreads.
  • Then, lay the fig slices on the flatbread and sprinkle each flatbread with 1 large handful (or 1 cup) or the arugula and spinach mix.
  • Cook in oven for 5-7 minutes. Enjoy!