Preheat oven to 300 degrees F.

Wash kale and remove from stems. I just use my hands for this part and tear the kale into smaller chip sized portions. Place kale in medium sized bowl and toss with olive oil and seasonings.

Place on a cookie sheet in a single & even layer.

Bake in oven for 18-20 minutes, or until kale chips are crunchy.

Serve with fresh Parmesan on top and sprinkle any additional seasonings on if necessary.