Fresh Fig Balsamic
Ingredients
- 1/2 cup fresh figs quartered
- 1/2 white onion diced
- 2 cloves garlic chopped
- 3 T dark brown sugar
- 1/3 cup balsamic
- 1/4 cup water
- pinch of salt and pepper
Instructions
- Place all of the ingredients in a medium sauce pan and bring to a boil. Then let balsamic mixture simmer for ~30 minutes. Remove from heat and let cool to room temperature before storing in fridge.