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Sriracha Popcorn

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1-2 Tbsp. Sriracha
  • 2 Tbsp. EVOO
  • 2 Tbsp. Kerrygold butter
  • Fresh basil Just for flavor

Instructions

  • In a small saucepan over medium heat mix Sriracha, EVOO, and butter. Stir until nicely mixed together. Remove from heat.
  • Pop 1 bag of unsalted, light butter popcorn and pour into a bowl. Pour the butter Sriracha mixture onto the popcorn and mix together so all kernel pieces are coated. Sprinkle basil in and season with salt if desired.