Avocado Cream
Ingredients
- 2 large ripe avocados pitted and peeled
- 1/2 cup sour cream low-fat
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. Avocado oil or EVOO
- 2 Tbsp. finely chopped fresh cilantro
- 2 Tbsp. fresh basil leaves chopped
- 2 Tbsp. chopped fennel
- Kosher salt and pepper
- Chips for serving
Instructions
- Process avocados, sour cream, vinegar, oil, cilantro, basil and fennel in a food processor (Or Nutribullet is fine), until mixture is smooth.
- Transfer to a bowel and top with fresh cilantro and serve with chips.