Bring a large pot of water to a boil. Once noodles are al dente, drain and place back into large pot.

Chop basil and chicken and set aside. Mix in chicken, 1/4 cup basil, red sauce and stir until well combined.

Preheat oven to 350. Take a 9" x 13" baking dish and spray with cooking spray. For the first layer, place 1/2 of pasta mixture on bottom of the pan. Then, place provolone and ricotta in the second layer. For the third layer, place the remaining pasta mixture and top with mozzarella and parmesan and any leftover basil.

Cook in oven for 15-20 minutes. Let sit for 5 minutes, then enjoy!