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Crockpot Pork Tenderloin w/ Blackberry-Apple Chutney

Prep Time 10 minutes
Cook Time 5 hours
Servings 6

Ingredients

  • Pork tenderloin - my package came with 2 I only cooked one and place the other in the freezer
  • 1/2 cup water
  • 1 container of blackberries
  • 4 Red Delicious Apples peeled, cored and cut into large chunks
  • 1/2 cup white sugar
  • 1 tsp. cinnamon
  • 2 Tbsp. apple cider vinegar
  • 1/2 red onion diced
  • Fresh black pepper
  • 2 Tbsp. orange zest

Instructions

  • In your crock pot, place the pork tenderloin with 1/2 cup water on high for 4 hours. Easy peasy!

For the chutney

  • Put the apples, red onion, sugar, cinnamon, apple cider vinegar, 1 Tbsp. orange zest and pepper into a medium-large saucepan. Place over medium heat and gently stir together until well combined. Once this mixture begins to boil, turn down the heat and let it simmer for 45 minutes. Be sure to stir occasionally. The apples and onions will become soft and the liquid will start to thicken and create a syrup like consistency.
  • The last 10 minutes of cooking the chutney, add in the blackberries. When finished, remove from heat and set aside to cool. Place in fridge until pork is ready.
  • Slice pork and spoon chutney over the meat. Garnish with remaining orange zest. Enjoy with veggies or a side salad!