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Plant Protein Bowl with Lemon Tahini Dressing
Course
Salad
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
people
Author
Tawnie Graham of Kroll's Korner
Ingredients
For the bowl
3
cups
baby spinach
1/2
red onion
sliced
1
cup
lentils
cooked
1/2
cup
feta cheese
1/2
red bell pepper
sliced
1/2
cup
cherry tomatoes
cut in half
2-3
Tbsp.
nutritional yeast
Beans of your choice
I did a combination
For the dressing
1/4
cup
tahini
Juice from 2 lemons
2
Tbsp.
red wine vinegar
2
Tbsp.
honey
salt and pepper to taste
2
fresh garlic cloves
diced
3
Tbsp.
EVOO
Instructions
Arrange all ingredients in a bowl in sections. I placed a dollop of the tahini in the middle of my bowl too.
For the dressing, simply whisk all ingredients together! Voila!