White Chocolate Peppermint Cookies

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Get your holiday baking on with these soft, giant, chewy, White Chocolate Peppermint Cookies!

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They are festive, full of peppermint goodness in each bite, and will soon be your new favorite holiday treat.

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To make, combine the all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt. Set aside.

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Cream the butter and sugars together in the bowl of a stand mixer until light and fluffy.

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Add in the eggs, egg yolks, peppermint and vanilla extracts and blend until mixed.

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Gradually add in the dry ingredients, about 1/4 cup at a time. Mix just until incorporated.

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Add in 1 cup of the chocolate chips and chopped peppermint bark.

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Roll cookie dough into 6 large balls and place on the cookie sheet.

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Place cookies on baking sheet & bake at 400°F for ~10-11 minutes. Cool cookies completely.

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Microwave remaining 1/2 cup white chocolate in a microwave safe bowl in 30 second increments until smooth and drizzle over cooled cookies.

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Garnish with crushed candy canes if desired and enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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