White Chocolate Dipped Red Velvet Cookies

KROLLSKORNER.COM

These White Chocolate Dipped Red Velvet Cookies are the perfect mix of soft, chewy, and festive!

KROLLSKORNER.COM

Each cookie has that classic red velvet flavor, then gets dipped in creamy white chocolate for the ultimate sweet finish.

KROLLSKORNER.COM

To make, whisk together the melted butter, dark brown sugar, and granulated sugar until smooth and glossy.

KROLLSKORNER.COM

Add the eggs, red gel food coloring, vinegar, and vanilla, and whisk until fully combined.

KROLLSKORNER.COM

In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and espresso powder.

KROLLSKORNER.COM

Gradually fold the dry ingredients into the wet ingredients using a rubber spatula or wooden spoon.

KROLLSKORNER.COM

Mix until no streaks of flour remain, being careful not to overmix. Cover with plastic wrap and chill for 30-60 minutes.

KROLLSKORNER.COM

Scoop about 2 tablespoons of dough per cookie and roll into balls, then roll each dough ball in granulated sugar.

KROLLSKORNER.COM

Place them on the prepared baking sheet, spacing about 2 inches apart.

KROLLSKORNER.COM

Bake for 8–10 minutes, or until the edges are set and the centers still appear soft, then let the cookies cool completely.

KROLLSKORNER.COM

Once cooled, dip cookies with melted white chocolate wafers and top with festive sprinkles, if using. Allow the chocolate to set before serving or storing. ENJOY!

KROLLSKORNER.COM

For full recipe, instructions helpful tips, and more swipe up or visit the blog!

KROLLSKORNER.COM