Pumpkin Cream Cheese Muffins

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My Starbucks Copycat Pumpkin Cream Cheese Muffins capture all of the fall-inspired flavors and creaminess of the original, making it a delicious, yummy treat for cool autumn mornings.

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It's more moist and more flavorful than the real deal, and you'll love how easy they are to make!

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To make, beat the eggs in a large bowl using a hand mixer.

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Then add in the pumpkin, oil, melted butter, brown sugar and vanilla extract until smooth.

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Mix the dry ingredients together in a medium bowl.

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Gradually beat dry ingredients into the wet ingredients until incorporated.

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To make the cream cheese filling, beat all ingredients until smooth with a hand mixer.

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Scoop the batter into each muffin tin, filling pretty much all the way to the top.

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Squeeze some of the cream cheese filling in the center of each muffin, being sure to leave a dollop on top of each muffin, too!

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Sprinkle pumpkin seeds around the perimeter of the batter.

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Bake for ~25-30 minutes.

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Allow muffins to cool in the muffin tin for 5-10 minutes, then transfer to a wire rack to cool completely. Enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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