Homemade Buttermilk Pancakes

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Fluffy, golden, and melt-in-your-mouth delicious — these classic homemade buttermilk pancakes are the ultimate breakfast comfort food!

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Piled high and drizzled with maple syrup, they’re perfect for weekend brunch or a cozy morning treat. They are freezer-friendly, too!

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To make, gently whisk the dry ingredients: flour, sugar, baking powder, baking soda, and salt.

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Then gently whisk all liquid ingredients: egg yolks (reserve the egg whites and set them to the side), buttermilk, vegetable oil, and vanilla extract.

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Slowly mix the liquid ingredients into the dry ingredients, being sure not to over-mix. Let sit for 10 minutes.

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Use a hand mixer to beat the egg whites to stiff peaks.

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Fold the beaten egg whites into the batter that has been resting.

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Place a griddle over medium heat and let the pan get hot. Once hot, brush with butter or oil. Scoop the batter onto the griddle using a 1/4 cup measuring cup or preferred size.

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Flip once you notice the bubbles on top of the pancakes, ~2 minutes, and cook a few more minutes on the other side.

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Enjoy a stack with syrup, butter, peanut butter, fresh berries, or whatever you enjoy pancakes with the most!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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