Tate’s Bake Shop Copycat Chocolate Chip Cookies
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Make the famous Tate’s Bake Shop Chocolate Chip Cookies right at home with this easy copycat recipe!
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These cookies are thin and crispy with buttery, golden, crunchy edges and are packed with chocolate chips.
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To make,
whisk together melted butter, granulated sugar, and brown sugar until smooth and glossy.
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Add the egg, egg yolk, water, and vanilla extract. Whisk until fully combined.
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Add flour, baking soda, salt, and cinnamon. Stir until just combined.
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Fold in the chocolate then
let the dough sit at room temperature for 10-15 minutes.
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Scoop dough into small 1 Tbsp. portions and place on a parchment-lined baking sheet, spacing well apart.
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Bake for 10-13 minutes, or until the edges are deep golden and the centers are set and thin.
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Let cookies cool completely on the baking sheet. They crisp up significantly more as they cool. Sprinkle with flaky salt and enjoy!
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