Christmas Sugar Cookie Bites

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My Christmas Sugar Cookie Bites are soft, chewy, super festive, and fun!

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These bite-sized treats are a holiday must-have and always a hit at parties. I know you'll love them!

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Combine the flour, sugar, salt, and baking powder together in the food processor. Stir.

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Add in the cold butter pieces, blitz until little butter pieces form. It should look sandy.

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Add in the egg, egg yolk, vanilla, and (if using) almond extract.

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Pulse until it comes together into a dough, without overmixing it. Add a splash of milk if the dough is dry and not coming together.

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Divide the dough in half, and place both halves in between two sheets of parchment paper.

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Using a rolling pin, roll out each dough half between the 2 sheets of parchment until about a ½ inch thick.

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Place each parchment cookie dough slab in the freezer for 20 minutes or until solid and cold. Cut into squares.

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Bake at 350°F for 10-12 minutes, do not over-bake. Let the cookies cool before frosting and decorating.

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Make my buttercream frosting recipe.

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Divide frosting into 3 portions. Keep one white, and color the other 2 portions red and green with food coloring. Frost each cookie bite.

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Garnish with festive holiday sprinkles. Enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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