Street Corn Chicken Bowls

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These Street Corn Bowls are packed with juicy chicken, creamy homemade street corn, rice, and all your favorite toppings for an easy, flavor-loaded dinner perfect for meal prep or weeknights.

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To make, start by preparing the chicken using my Greek Yogurt Baked Chicken recipe.

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Heat a skillet over medium heat. Add butter (or oil) and corn, and cook until warmed through and slightly charred in spots (about 7-8 minutes).

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Season with salt. Remove from heat and stir in the mayo, yogurt, lime juice, chili powder, cotija, and chopped cilantro. Taste and adjust lime + salt as needed.

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Add a scoop of rice to each bowl, then top with chicken, street corn, avocado, pickled onions, more cilantro, lime wedges, and extra cheese.

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For full recipe, instructions, helpful tips, and more swipe up or visit the blog!

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