Strawberry Iced Oatmeal Cookies

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These Strawberry Iced Oatmeal Cookies are the perfect Spring and Summertime treat!

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With their warm and oaty flavor, soft and chewy centers, and perfectly sweetened strawberry icing, these cookies have a little bit of everything.

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To make, pulse the oats in a food processor about 10 times. Place the oats in a mixing bowl.

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Add the freeze dried strawberries to the food processor, and blitz until it becomes a fine powder.

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To the oats, whisk in 3 Tbsp. of the strawberry powder, the flour, baking powder, baking soda and salt. Set aside.

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Add both sugars to the cooled butter and whisk until smooth. Be sure to break up any brown sugar clumps.

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Whisk in the egg, egg yolk, and vanilla extract.

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Add the dry ingredients into the wet and stir just until combined.

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Chill 10-20 minutes.

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Scoop cookies with a 2 Tbsp. cookie scoop, roll into balls and place on prepared baking sheets.

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Bake for 9-11 minutes

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Combine the powdered sugar, 2 ½ Tbsp. of the freeze dried strawberry powder, milk, light corn syrup, and vanilla to a mixing bowl. Whisk until smooth.

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Dip the tops of each cooled cookie into the icing, pulling straight out and setting on parchment paper. Sprinkle the tops with leftover freeze dried strawberry powder if desired.

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Enjoy!!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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