Spicy Vodka Pasta with Chicken
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This Spicy Vodka Pasta with Chicken is creamy, comforting, and packed with flavor.
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It’s everything you love about classic vodka sauce, but with a spicy kick!
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To make, toss thinly sliced chicken with oil and seasonings.
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Add the oil to a large skillet over medium-high heat. Then add the chicken.
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Cook for 3-4 minutes on each side.
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To the same pan, add the olive oil and butter over medium heat. Add the shallots and garlic.
Sauté until soft and fragrant, 2-3 minutes.
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Add the tomato paste and stir until mixed. Then add the passata, Calabrian chili peppers, and vodka.
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Cook down for ~5 minutes. When you run a spoon through the sauce in the pan, it should leave an empty spot in the middle for a few seconds.
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Add the salt, sugar, and Italian seasoning. Stir, taste, and adjust as desired.
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Stir in the heavy cream, and simmer until the sauce has thickened slightly.
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Add the drained pasta to the sauce. Add the pasta water, butter, and parmesan cheese.
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Stir until combined and creamy.
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Slice chicken and plate on top of pasta or serve on the side. Garnish with fresh basil, more Parmesan, a drizzle of olive oil, or cracked pepper. ENJOY!!
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