Spicy Sesame Noodles

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These Spicy Sesame Noodles feature the nutty depth of flavor from the toasted sesame oil and a savory umami punch from the soy sauce.

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The chili garlic sauce and red pepper chili flakes add the fiery spice, balanced by the sweetness of honey and a little rice vinegar for a tangy finish.

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They are versatile, easy to make, and the luscious spicy sauce coats each noodle perfectly.

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To make, cook spaghetti, or noodle of choice. Drain and set aside in a large bowl.

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Add sesame oil, avocado oil, and red pepper chili flakes to a saucepan over medium heat. Cook for just a few minutes.

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Turn the heat down to low and add the soy sauce, honey, chili garlic sauce, and rice vinegar. Stir and bring the sauce to a simmer.

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Combine the cooked noodles with the sauce.

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Add in the peanuts, cilantro, green onions, and sesame seeds. Toss to combine.

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Garnish with more sesame seeds and green onions. Taste and adjust any seasonings to taste. Enjoy warm or chilled!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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