SOUR CREAM BISCUITS AND GRAVY
comforting, cozy, and such a classic!
whisk together dry ingredients
cut in cold butter. I find it easiest to pulse in a food processor
pulse until small clumps of butter form/size of peas
whisk together sour cream and milk until smooth
Drizzle the milk mixture into the dry ingredients, tossing with a fork to incorporate.
dough will be shaggy, that's OK.
shape into a rectangle, and cut into 4 sections
stack sections (this helps create flaky layers)
gently roll into 1 inch thick rectangle
cut into rounds
place biscuits next to each other to help rise. Freeze 10 min.
brush with butter, then bake
serve with sausage gravy