S'mores Cookies
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These S'mores Cookies have a gooey, melty marshmallow center filled with graham crackers and generous chunks of Hershey's Chocolate.
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They are thick, soft, and gooey on the inside but slightly crisp and golden brown on the outside.
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To make, w
hisk together the dry ingredients in a large bowl and set aside.
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Place the butter and sugars in the bowl of a stand mixer.
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Secure the paddle attachment and blend until incorporated ~2-3 minutes.
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Then, add in the egg, egg yolk, and vanilla extract.
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Blend until mixed.
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Turn the mixer to low speed and gradually add in the dry ingredients.
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Add in 6 graham crackers, Hershey's chocolate and chocolate chips until incorporated and then turn off the machine.
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Measure out the cookies into ~7-8 cookies. Make a well in the center of the cookie with your thumbs.
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Slice a marshmallow in half and fold dough over marshmallow.
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Decorate cookies with reserved graham cracker pieces and chocolate chunks if desired. Place on prepared baking sheets.
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Bake at 375°F for 10-13 minutes or until tops are golden brown. Let cool for at least 15 minutes because they are very gooey straight from the oven.
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