Small Batch Brownies

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These Small Batch Brownies are perfect for when your chocolate cravings hit. This easy recipe makes 8 small brownies.

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They have crinkly tops, fudgy, melt-in-your-mouth centers and are a delicious decadent treat.

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To make, preheat the oven to 350°F. Line an 8×4-inch aluminized steel loaf pan with parchment paper and set aside.

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Melt the bittersweet chocolate and butter in a microwave safe glass bowl in the microwave in 30 second increments until melted and smooth.

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Stir in the cocoa powder until smooth and set aside.

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Using a stand mixer fitted with the whisk attachment or hand held mixer, beat the brown sugar, eggs, vanilla, espresso powder, and salt for 5-7 minutes.

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Stir in the melted chocolate butter mixture.

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Fold in the flour and chocolate chips just until combined.

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Pour into the prepared pan.

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Bake for 25-27 min or until a toothpick inserted in the middle comes out mostly clean.

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Let the brownies cool in the pan for about 10 minutes. Then use the parchment paper to lift the brownies from the pan.

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Once cool enough to cut, slice into 8 brownies. Garnish with flaky sea salt and enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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