Small Batch Brownies
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These small batch brownies are perfect for when your chocolate cravings hit.
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This easy recipe makes 8 small brownies, they have crinkly tops, fudgy, melt-in-your-mouth centers and are a delicious decadent treat.
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To make,
melt the bittersweet chocolate and butter in a microwave safe glass bowl in the microwave in 30 second increments until melted and smooth.
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Stir in the cocoa powder until smooth and set aside.
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Using a stand mixer fitted with the whisk attachment beat the brown sugar, eggs, vanilla, espresso powder, and salt for 5-7 minutes or until thick and pale in color.
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Stir in the melted chocolate butter mixture.
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Fold in the flour and chocolate chips just until combined.
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Pour into the prepared pan.
Bake for 25-27 minutes.
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Let the brownies cool in the pan. Then use the parchment paper to lift the brownies from the pan. Cut into 8 brownies.
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