This Copycat Ina Garten Brownie Pudding is rich, fudgy, and ultra-gooey. It has perfectly crisp edges and a molten, pudding-like center inspired by the viral original recipe.
In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 8-10 minutes, or until very thick and light yellow.
Reduce the speed to low and mix in the vanilla bean paste, framboise, and the cocoa powder/flour mixture. Then slowly pour in the cooled butter and mix again just until combined.