Slow Cooker Beef Stew
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This Slow Cooker Beef Stew is the ultimate comfort food made easy.
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Tender chunks of beef, hearty vegetables, and a rich, savory broth all come together for the most delicious, hearty meal.
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And the best part? The slow cooker does the hard work for you!
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To make, pat the beef cubes dry with paper towels. Season generously with kosher salt and black pepper. Toss the beef in flour until evenly coated.
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In a large skillet over medium-high heat, heat oil until shimmering. In batches, sear the beef until browned on all sides.
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Transfer browned beef to the base of a 6-quart slow cooker.
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Scatter the onions, garlic, carrots, celery, and potatoes evenly over the seared beef. Whisk together broth ingredients and pour into crockpot.
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Cover and cook on low for 8–10 hours.
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Combine the cornstarch and water to make the slurry. Add slurry and frozen peas into the slow cooker and replace the lid until the stew thickens, about ~15 minutes.
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Then, just before serving, add in the cold butter and stir for a rich, silky finish.
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Ladle into warm bowls. Top with chopped chives or parsley. Serve with crusty bread or over creamy mashed potatoes for a heartier meal.
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