Shrimp Scampi Pasta
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In this shrimp scampi pasta, shrimp and linguine are swimming in a lemon, garlic, white wine Alfredo sauce.
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To make, b
ring salted water to a boil in a large pot and cook the pasta according to package directions.
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Add 2 Tbsp. butter and the olive oil to a large frying pan over medium heat.
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Once hot, add the diced shallot. Let this cook for about 2 minutes, stirring occasionally.
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Add in the garlic, salt, pepper, chili flakes and stir for ~30 seconds.
Then add in the lemon juice and wine. Simmer for 2 minutes.
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Add the thawed shrimp to the pan along with the remaining 2 Tbsp. butter and Alfredo sauce.
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Let simmer until the shrimp just begins to turn pink.
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Stir in the parsley and Parmesan.
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Mix with cooked linguine and enjoy!
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