Use a bench scraper to form dough together, kneading for 2-3 minutes. Transfer to a bowl, cover with a towel or plastic wrap and let rest for 30 minutes.
After 30 minutes, give the dough some more love and knead the dough again for 2 minutes. Place it back in the bowl, cover with plastic wrap and let proof for 2 hours.
Transfer the dough to the baking sheet and begin to flatten and stretch the dough to the sides of the sheet pan. Cover with plastic wrap and allow to rest for 1 more hour.
When ready to make the pizza, spread the pizza sauce on top, sprinkle with oregano and garlic powder. Then, top with cheeses. Brush the crust with olive oil.