This easy Same-Day Focaccia is golden and crisp on the outside, soft and airy on the inside, and topped with blistered cherry tomatoes, fragrant rosemary, flaky sea salt, and fresh basil.
Carefully transfer the dough to the prepared pan. Gently stretch each side of the dough toward the center, folding it like a letter. Then flip the dough over so the seams are underneath.
While the focaccia is still warm, drizzle with a little more olive oil. Top with fresh basil and lemon zest (optional). Finish with hot honey and an additional pinch of flaky sea salt if desired. Serve warm or at room temperature. HEAVEN!