Rice Krispie Cookies (Costco Copycat)

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These Rice Krispie Cookies are soft, chewy, and buttery, with the perfect hint of crunch.

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These Costco copycat cookies bring all that magic of the famous cookies right straight to your kitchen with no membership card required!

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To make, brown the butter then pour the butter into a large mixing bowl and allow the butter to cool slightly, ~15 minutes.

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Add the sugars, eggs, and vanilla.

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Whisk together until incorporated.

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Add the flour, Rice Krispies, baking soda, salt, and cornstarch. Mix just until incorporated.

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Cover and chill the cookie dough for 1 hour or up to 24 hours. Also, at this time, place the marshmallows in the freezer.

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Using a 2 Tbsp. cookie scoop, scoop the cookie dough and flatten it out slightly. Place about 5 mini marshmallows in the center of the dough.

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Wrap the dough around the marshmallows and place on the prepared baking sheets.

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Bake for ~10-12 minutes or just until the edges start to turn golden.

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Top with flaky sea salt and ENJOYYY!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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