Really Good Chocolate Chip Cookies

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"That's a really good chocolate chip cookie" is what everyone will be saying once they try these cookies! It's just that. REALLY GOOD.

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Soft and chewy centers, slightly crisp golden edges, perfect balance of sweetness and the salt from the flaky sea salt on top is chefs kiss.

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The secret ingredient makes all the difference and I know you'll love these no chill, no mixer, no full, really good cookies!

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Melt the butter then whisk it in with the sugars until it looks sort of like a paste.

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Add in the egg, egg yolk, vanilla, and lemon juice and whisk until combined.

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Add in the dry ingredients and stir just until combined.

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Fold in the chocolate chips (just fold it in 😉).

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Scoop the cookie dough using a 2 Tbsp. scoop and place on the prepared cookie sheet and add a few extra chocolate chips on top.

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Bake for 8-10 minutes then take a circle cookie cutter to make perfect edges when they come out of the oven.

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Allow to cool on the cookie sheet for just about 5 minutes then carefully transfer to a wire rack to cool completely.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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