Pumpkin Spice Cinnamon Roll Cookies

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If you love my Cinnamon Roll Cookies then you will fall head over heels for these Pumpkin Spice Cookies.

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Get all of the thick, chewy, cinnamon-y flavor of cinnamon roll cookies coupled with flavorful pumpkin and pumpkin pie spice in each bite.

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To make, blot out some of the excess moisture in the pumpkin using paper towels.

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In a small bowl, combine the brown sugar, softened butter, pumpkin pie spice, and cinnamon together until smooth. Set aside.

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In a large bowl, combine the dry ingredients: flour, cake flour, corn starch, baking soda, baking powder, salt and pumpkin pie spice. Set aside.

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Place the butter and sugars into the bowl of a stand mixture and secure the paddle attachment. Turn the mixer on and cream on medium speed for about 2-3 minutes or until smooth and fluffy.

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Add in the blotted pumpkin, eggs, egg yolks and vanilla extract and blend until mixed.

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Gradually add in the dry ingredients, about 1/4 cup at a time until all dry ingredients are added and cookie dough comes together.

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On a clean, lightly floured surface, press the cookie dough into a long rectangle.

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Spoon the cinnamon sugar filling onto the dough and into an even layer, leaving about an inch around the border.

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Roll the dough up, starting on the long edge. Cut the cookie dough into ~16-18 cookies. Roll cookies into balls, being sure to seal the filling inside so it doesn't ooze out.

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Bake for 9-11 minutes or until edges are lightly golden brown.

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Make the cream cheese frosting.

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Spread frosting on top of cooled cookies and sprinkle the frosting with more pumpkin pie spice, as desired.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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