Pumpkin
Pie Bars
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Easy to make Pumpkin Pie Bars made with a creamy pumpkin filling and the best soft and buttery shortbread crust.
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They're a must make for the holiday season!
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To make, cream together the butter and sugar in a stand mixer with the paddle attachment.
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Add yolk and vanilla. Mix to combine.
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Then add the flour and salt and mix just until combined into a shaggy crumbly dough, careful not to over beat.
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Press into the bottom of prepared pan in an even layer. Bake for ~18-20 minutes until the edges are a light golden brown. Set aside to cool.
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In a large mixing bowl, whisk together the pumpkin, eggs, sugar, cornstarch, salt, and spices.
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Pour in the evaporated milk and whisk again until combined. Chill in the fridge until the crust is done and has cooled.
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Pour the pumpkin pie filling over the cooled crust.
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Increase the oven temperature to 425°F. And bake for 15 minutes. Then reduce the oven temperature back down to 350°F and continue to bake for ~50-53 minutes or until the filling is set.
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Remove from oven and let cool completely at room temperature. Then cover and chill in the fridge for at least 4 hours or overnight.
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Slice into bars and serve with whipped cream.
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