Pumpkin Mousse Recipe

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This Pumpkin Mousse Recipe is an Autumn dessert everyone will love. It tastes just like pumpkin pie in a cup!

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Creamy, smooth, airy and filled with pumpkin pie spice. For a crunch add in crushed graham crackers and pecans!

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To make, use a hand mixer to whip the heavy cream until medium stiff peaks form, ~3 minutes.

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In another large bowl, whisk together the pumpkin and evaporated milk until smooth.

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Whisk in the remaining ingredients: instant vanilla pudding, Greek yogurt, pumpkin pie spice and vanilla extract.

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Fold in the heavy cream. Chill for at least 1 hour prior to serving.

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Divide into individual portions. Garnish with graham cracker crumbs, whipped cream, pecans, cinnamon, or ginger cookies.

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For full recipe, instructions, helpful tips and more swipe up or visit the blog!

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