Pumpkin Banana Bread
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This moist Pumpkin Banana Bread is loaded with overripe bananas, pumpkin puree, warm Fall spices and topped with the best maple glaze.
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It is one of my favorite quick bread recipes and perfect for Autumn!
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To make,
beat the butter and brown sugar together until creamy.
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Add in the eggs and beat until combined.
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Then whisk in the pumpkin puree, bananas, and vanilla.
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Add the dry ingredients, fold together just until combined.
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Pour into the prepared pan.
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Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
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Melt the butter and maple syrup. Then add the powdered sugar, vanilla and salt. Whisk until smooth. Pour glaze all over the cooled banana bread.
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Sprinkle a little sugar and pumpkin pie spice on top. Slice and enjoy!
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